Cook for about 7 to 10 minutes over medium-high heat, or until no pink remains. To make the sausage for Sausage and Egg Breakfast tacos, add the sausage to a large skillet and break it apart with a spatula. Cook for about 15-20 minutes total, flipping them halfway through. To easily prepare the potatoes, preheat your oven to 425☏, line a rimmed baking sheet with nonstick aluminum foil, and spread the potatoes on the sheet in a single layer. The quickest and easiest way to slam out a Potato and Egg Breakfast Taco is with frozen diced hash brown potatoes. Then, turn the bacon and cook for about 4 minutes more, or until it's done to your liking! POTATO AND EGG Place the bacon on the skillet over medium-high heat and cook for about 4 minutes. To cook the bacon, grab your favorite large pan and 8 slices of thick-cut bacon (you'll want about 1 to 2 whole slices per taco). Less work for you, more deliciousness in every bite. In Texas, we don't chop up the bacon for breakfast tacos we serve it whole. So whether you're making bacon, sausage, chorizo, potato, or bean tacos, you'll want to go ahead and get that portion of the recipe out of the way first.īelow, we're walking through how to prepare each individual type of taco: BACON AND EGGĮverything is bigger in Texas - including the bacon. The best Breakfast Tacos are stuffed with warm scrambled eggs and housed in a nice, hot flour tortilla. PROTEIN (AND VEGETARIAN OPTIONS) FOR BREAKFAST TACOS All you need is salt and pepper, a little milk, and eggs! The egg mixture goes into the skillet and is cooked over medium heat until they're done to your liking. There's nothing particularly special about the way scrambled eggs are prepared for breakfast tacos. Save those fried egg skills for another day. And, let's be very clear - we're talking scrambled eggs, here people. That common denominator, as you might have already guessed, is eggs. Regardless of the protein, there's one common denominator in (almost) every type of Breakfast Taco that makes it.well, breakfast. If you're looking for more awesome breakfast-y Tex-Mex to try? Bookmark our Chili Relleno Casserole in your internet browser for next time! SCRAMBLED EGGS ONLY FOR BREAKFAST TACOS There's more than one way to stuff a Breakfast Taco, but today, we're sticking with the most commonly found options on a Tex-Mex breakfast menu. Meet the Lonestar state's favorite way to start the day - Breakfast Tacos! From bacon to potato to chorizo and more, we're featuring five of Texas' most popular (and easiest) Breakfast Tacos below.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |